This recipe is easy! The pancakes aren’t too sweet and are lightly scented with vanilla. They are delicious and they are easily adapted to what you have in your kitchen.
2 Servings
Ingredients
- 1 cup all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 pc. egg
- 1 ½ tsp vegetable oil (canola oil)
- 3/4 cup water
- Unsalted butter for frying
Directions
Combine and sift dry ingredients. Set aside.
In a bowl, mix egg, canola oil and water.
Combined dry ingredients and wet ingredients. Do not over mix.
In a pan, add the butter under low to medium heat.
Pour in the batter and fry until golden brown.
Turn the pancake and fry the other side.
Serve hot.
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