Fish with summer vegetables

Ingredients

• ½ kg. Red snapper, fillet, cut into 4 servings
• 1 tbsp. lemon juice
• Fresh ground pepper
• 1 cup zucchini or yellow summer squash, thinly sliced
• 1 small onion, thinly sliced
• 1 tbsp. fresh basil leaves, chopped
• 1 can tomatoes, undrained
• 2 tbsp. Parmesan cheese, grated

Directions

Heat oven to 350°F

Place fish in ungreased rectangular baking dish

Sprinkle with lemon juice and pepper

Layer zucchini and onion on fish

Sprinkle with basil, top with tomatoes

Cover and bake for 20-30 minutes or until fish flakes easily with fork

Sprinkle with cheese