Looking for a pork meal? Then check out these braised pork loins served with thick creamy gravy – a scrumptious meal.
6 servings
Ingredients
- 6 pcs. Pork loin, chopped
- 6 tbsp. Soup stock, unseasoned
- 1 tbsp. Parsley, flakes
- ¼ tsp. Onion powder
- ¼ tsp. Thyme
- 1 tbsp. non-fat powdered milk dissolved in 80ml water
- 1 ½ tbsp. all-purpose flour
Directions
In a large skillet over medium-high heat, brown pork loin on both sides
Add soup stock, parsley flakes, onion powder and thyme. Cover, simmer for 20-30 minutes or until pork loin is tender.
Remove pork loin from skillet; keep warm.
In a small bowl, combine milk and flour, blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stir constantly.
Serve pork loin with gravy.
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