Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent.
6 servings
Ingredients
- 8 cups cubed plain bread
- 6 eggs, beaten
- 2 cups heavy cream
- 12 ounce frozen berry medley, thawed
- ½ cup sugar small onion, thinly sliced
- 2 tbsp. vanilla
- 1 tbsp. orange zest
- ½ tsp. cinnamon
- Whipped cream
Directions
Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth
Mix in bread cubes and fruit with hand.
Pour into buttered/greased pan and bake covered with foil for 35 minutes. If using butter, make sure its unsalted.
Remove foil and bake for additional 15 minutes.
Turn off oven and let sit on oven for 10 minutes
Cut, then serve topped with whipped cream
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